Christmas Dinner To Go Directions

SALAD

Shake dressing vigorously.
Dress greens in a bowl or drizzle dressing over plated greens (for a lightly dressed salad use only ½ the container.)
Top with currants, grated pecorino and toasted pine nuts.

LASAGNA

Preheat oven to 375°.
Transfer lasagna to an oven safe dish.
Add a few tablespoons of water so the lasagna doesn’t stick.
Cover with foil leaving space between lasagna and foil.
Heat for approximately 35 minutes or until it is heated all the way through.
About 10 minutes before the lasagna is ready, put focaccia in the oven.
When lasagna is ready, remove foil and add greens. Let them wilt from the heat of the pan while you heat up sauce.
Put the sautéed greens on the plate and place lasagna on top.
Pour sauce over lasagna and sprinkle with garnish.

LAMB

Preheat oven to 375°.
Transfer lamb, polenta and shallots to an oven safe dish.
Add a few tablespoons of water.
Cover with foil.
Heat for approximately 35-40 minutes or until the lamb is heated through.
When lamb is ready, remove foil and add greens. Let them wilt from the heat of the pan while you heat up sauce.
Arrange lamb, polenta, shallots and greens on the plate.
Add sauce and drizzle salsa verde over the lamb or serve on the side.

GALETTE