Dinner includes choice of one entree plus salad and dessert | $45 + tax per dinner

Braised Lamb Shank with Polenta, Roasted Shallots, Sautéed Greens and Salsa Verde



Beef Short Rib, Mushroom and Cheese
or Mushroom and Cheese (vegetarian)
Both with Marinated Kale and Focaccia

Arugula Salad with Pine Nuts, Currants,
Peccorino and Balsamic Vinaigrette

Apple Raspberry Galette with
Lemon Crème Fraîche

Call (505) 466-3886 to place order
by 12/16 for pick up on 12/24


Sorry, no substitutions

Meals will be picked up cold and reheated at your convenience. Reheating instructions will will be listed on our website.